The Tea Vinegar Stormy is our bold and refreshing take on the iconic Dark 'N Stormy cocktail, a drink with adventurous origins that is as bold as its flavour. Originally created in Bermuda, this cocktail was a favourite among British naval officers seeking a spicy and invigorating drink. The original recipe's combination of rum and ginger beer became legendary, evoking images of stormy seas and sunny beaches.

Our Tea Vinegar Stormy retains that same adventurous spirit, but offers a non-alcoholic twist that’s just as bold and satisfying. Perfect for those who love deep flavours and a little spice. Whether you’re relaxing on a summer terrace or warming up on a cosy night in, this mocktail will suit any setting.

Ingredients:
20ml Tea Vinegar
30ml dark rum 0.0 (alcohol-free)
120ml ginger beer
Optional: 1 egg white (for a frothy texture when shaking)

Supplies:

Tumbler glass or long drink glass
Ice cubes
Dried ginger (for garnish)
Cocktail shaker (when using egg white for a foam layer)

Preparation:

Fill your glass with ice cubes.
Add the Tea Vinegar, non-alcoholic dark rum and ginger beer and stir gently to combine.
OR

For a frothy version, add the Tea Vinegar, non-alcoholic dark rum, ginger beer and egg white to a shaker with ice.
Shake vigorously for 1 minute.
Strain the mixture into a tumbler glass filled with ice.

Garnish: Sprinkle with a pinch of dried ginger for an aromatic finishing touch.

The Tea Vinegar Stormy embodies bold flavors and timeless charm. Whether you embrace its nautical roots or simply enjoy a refreshing moment, this mocktail is a true tastemaker. Cheers to smooth sailing! 🌊🍹